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Thermoluminescence properties of irradiated chickpea and corn

✍ Scribed by A. Necmeddin Yazici; Metin Bedir; Halil Bozkurt; Hüseyin Bozkurt

Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
211 KB
Volume
266
Category
Article
ISSN
0168-583X

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## Abstract The effects of γ‐irradiation on the biophysical and morphological properties of corn plants were investigated. The irradiation doses were 0, 1, 1.5, 2.5, 5, and 10 krad. Corn grains exposed to 1.5 and 2.5 krad showed highly significant changes in all growth parameters. Fluorescence and