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Thermogravimetric studies of the thermooxidative stability of irradiated and unirradiated polyethylene part I. effect of antioxidant

✍ Scribed by O. Gal; Lj. Novaković; V. Marković; V.T. Stannett

Publisher: Elsevier Science
Year: 1983
Weight: 352 KB
Volume: 22
Category: Article
ISSN: 0146-5724
DOI: 10.1016/0146-5724(83)90072-9

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## Abstract Synthetic mixtures of additives (antioxidants, UV stabilizers) used in the manufacture of food packaging materials were separated by normal phase HPLC under isocratic or gradient elution, and by capillary SFC using CO~2~ as mobile phase. SFC proved to be more efficient for the separatio