Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor

✍ Scribed by Qing Yang; Xiuli Yin; Chuangzhi Wu; Shubin Wu; Daliang Guo

• Book ID: 113493259
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 526 KB
• Volume: 107
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2011.11.066