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Thermodynamics of Water-Egg Powders Interaction

✍ Scribed by CHRISTOPHER C. LAI; SEYMOUR G. GILBERT; CHAIM H. MANNHEIM

Book ID: 108810903
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 359 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb10546.x

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