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Thermodynamics of the hydrophobic interaction in the active center of trypsin. Investigation with amidines and guanidines

✍ Scribed by Mares-Guia, Marcos; Figueiredo, Amintas F. S.


Book ID
125972093
Publisher
American Chemical Society
Year
1970
Tongue
English
Weight
469 KB
Volume
9
Category
Article
ISSN
0006-2960

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## Abstract Polyphenol interactions with both cellulose and collagen in the solid state have been studied by using chromatography on cellulose and by evaluating the hydrothermal stability of the polyphenol treated sheepskin collagen. Twenty‐four polyphenolic compounds were studied, including seven