Thermodynamics of the effects of substituent, degree of substitution, and pH on complex formation of hydroxypropyl-α- and hydroxypropyl-β-cyclodextrins with ascorbic acid

✍ Scribed by I. V. Terekhova; N. A. Obukhova; A. V. Agafonov; G. I. Kurochkina; A. N. Syrtsev; M. K. Gratchev

• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 224 KB
• Volume: 54
• Category: Article
• ISSN: 1573-9171
• DOI: 10.1007/s11172-006-0053-1