drying of food tissues. Equilibrium relations and shrinkage constitutive equations are discussed in detail. The closure scheme is solved for a simplified geometrical
Thermodynamics of sodium feldspar II: Experimental results and numerical calculations
β Scribed by E. Salje; B. Kuscholke; B. Wruck; H. Kroll
- Publisher
- Springer-Verlag
- Year
- 1985
- Tongue
- English
- Weight
- 693 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0342-1791
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