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Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

✍ Scribed by Cid, A.; Morales, J.; Mejuto, J.C.; Briz-Cid, N.; Rial-Otero, R.; Simal-Gándara, J.


Book ID
121756636
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
470 KB
Volume
151
Category
Article
ISSN
0308-8146

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