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Thermodynamics of Oligomerization of Glutaric Aldehyde with Amino Acids

✍ Scribed by N. P. Kuznetsova; O. A. Pisarev; R. N. Mishaeva; L. R. Gudkin


Book ID
111606999
Publisher
SP MAIK Nauka/Interperiodica
Year
2003
Tongue
English
Weight
52 KB
Volume
76
Category
Article
ISSN
1070-4272

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Papain-induced Oligomerization of Ξ±-Amin
✍ Gregory Anderson; Pier Luigi Luisi πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 German βš– 481 KB

## Abstract Oligomers of leucine, methionine, phenylalanine, and tyrosine were prepared enzymatically (using papain) from the respective methyl esters, with yields ranging from 51–96%. The effect of pH, buffer and salt concentration, and addition of alcohol on the oligomerization of leucine methyl