surfactants decreases with increasing temperature to some The critical micelle concentrations (CMCs) were determined minimum value and then increases (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17). The minimum for five commercial surfactants in two brines of different hardness is genera
โฆ LIBER โฆ
Thermodynamics of micelle formation: Standard states, temperature dependence of the critical micelle concentration, and thermal expansion of the solvent
โ Scribed by Jarl B Rosenholm; Thomas E Burchfield; Loren G Hepler
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 286 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
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