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Thermodynamics of Micelle Formation of Ionic Surfactants: A Critical Assessment for Sodium Dodecyl Sulfate, Cetyl Pyridinium Chloride and Dioctyl Sulfosuccinate (Na Salt) by Microcalorimetric, Conductometric, and Tensiometric Measurements

✍ Scribed by Chatterjee, A.; Moulik, S. P.; Sanyal, S. K.; Mishra, B. K.; Puri, P. M.


Book ID
111890034
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
131 KB
Volume
105
Category
Article
ISSN
0022-3654

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