๐”– Bobbio Scriptorium
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Thermodynamics of highly dilute solutions and the quest for ultrapurity

โœ Scribed by S. F. Sciamanna; J. M. Prausnitz

Publisher
American Institute of Chemical Engineers
Year
1987
Tongue
English
Weight
620 KB
Volume
33
Category
Article
ISSN
0001-1541

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๐Ÿ“œ SIMILAR VOLUMES

Interaction between proteins and salt so
Interaction between proteins and salt solutions. I. Thermodynamic parameters of dilution for gelatin and collagen
โœ L. V. Rajagh; D. Puett; A. Ciferri ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 930 KB

Intrinsic viscosity-temperature studies for isoelectric gelatin in KC1 and KSCN aqueous solutions and equilibrium degree of swelling, 21-1, measurements for amorphous crosslinked rat tail tendons in the same solutions were carried out. On increasing salt concentration C,, both [TI and 21-l increase,