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Thermodynamics of Bovine Spleen Galectin-1 Binding to Disaccharides: Correlation with Structure and Its Effect on Oligomerization at the Denaturation Temperature †

✍ Scribed by Schwarz, Frederick P.; Ahmed, Hafiz; Bianchet, Mario A.; Amzel, L. Mario; Vasta, Gerardo R.


Book ID
126924934
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
158 KB
Volume
37
Category
Article
ISSN
0006-2960

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