Micellar and Thermodynamic Properties of
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Dale Turner; Kim Gracie; Trudy Taylor; R. Palepu
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Article
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1998
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Elsevier Science
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English
β 204 KB
London-dispersion interactions as the driving force for the Thermodynamic and micellar properties of sodium dodecyl sulmicellization process (3,4). The satisfactory way to investifate in aqueous solutions of di-, tri-, and tetraethylene glycols were gate the effect of hydrophobic interaction on ioni