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Thermodynamics and the energy criterion for stability

โœ Scribed by Morton E. Gurtin


Publisher
Springer
Year
1973
Tongue
English
Weight
540 KB
Volume
52
Category
Article
ISSN
0003-9527

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๐Ÿ“œ SIMILAR VOLUMES


The criteria for thermodynamic stability
โœ Robert A. Heidemann ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› American Institute of Chemical Engineers ๐ŸŒ English โš– 321 KB ๐Ÿ‘ 1 views

Broun, G., D. Thomas, G. Gellf, D. Domurado, A. M. Berjonneau, and C. Guillon, "New methods of crosslinking enzyme molecules into a water insoluble matrix: properties after in- solubilization," BiotechnoL Bioeng., 15, 359 ( 1973). Goldman, R., L. Goldstein, and E. Katchalski, "Water-insoluble enzyme