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Thermodynamics and temperature dependence of dissociation and solvation of alpha-alanine in H2O-MeOH and of valine in H2O-PrOH-2

✍ Scribed by E.N. Tsurko; N.V. Bondarev


Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
254 KB
Volume
131-132
Category
Article
ISSN
0167-7322

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Mathematical modeling of solvent paramet
✍ E.N. Tsurko; N.V. Bondarev πŸ“‚ Article πŸ“… 2007 πŸ› Elsevier Science 🌐 English βš– 435 KB

The regression correlative analysis of the aqueous-organic solvents' (water-methanol, water-ethanol and water-propan-2-ol) effect on the strength of amino acids (Ξ±-alanine, valine) has been provided at 298.15 K. Energetic contributions of acceptor ΔΔG d,1 0 (E T N ) and cohesion ΔΔG d,1 0 (Ξ΄ N 2 )