Mathematical modeling of solvent paramet
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E.N. Tsurko; N.V. Bondarev
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Article
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2007
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Elsevier Science
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English
β 435 KB
The regression correlative analysis of the aqueous-organic solvents' (water-methanol, water-ethanol and water-propan-2-ol) effect on the strength of amino acids (Ξ±-alanine, valine) has been provided at 298.15 K. Energetic contributions of acceptor ΞΞG d,1 0 (E T N ) and cohesion ΞΞG d,1 0 (Ξ΄ N 2 )