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Thermodynamic (volume and compressibility) and spectral investigations of the glycine, diglycine and triglycine in aqueous α- and β-cyclodextrin solutions at T = 298.15 K

✍ Scribed by Amalendu Pal; Nalin Chauhan

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Thermodynamic (volume and compressibility) and spectral investigations of the glycine, diglycine and triglycine in aqueous α- and β-cyclodextrin solutions at T&#xa0;=&#xa0;298.15&#xa0;K