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Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study

✍ Scribed by Pal, Amalendu; Chauhan, Nalin

Book ID: 120059243
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 786 KB
Volume: 56
Category: Article
ISSN: 0021-9568
DOI: 10.1021/je100857s

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