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Thermodynamic Study of RbF/CsF in Amino Acid Aqueous Solution Based on the Pitzer, Modified Pitzer, and Extended Debye–Hückel Models at 298.15 K by a Potentiometric Method

✍ Scribed by Ma, Lei; Li, Shuni; Zhai, Quanguo; Jiang, Yucheng; Hu, Mancheng


Book ID
120623503
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
540 KB
Volume
52
Category
Article
ISSN
0888-5885

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