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Thermodynamic Properties of Transient Intermediates and Transition States in the Folding of Two Contrasting Protein Structures †

✍ Scribed by Parker, Martin J.; Lorch, Mark; Sessions, Richard B.; Clarke, Anthony R.


Book ID
126408019
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
186 KB
Volume
37
Category
Article
ISSN
0006-2960

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