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Thermodynamic properties from differential scanning calorimetry by calorimetric methods

โœ Scribed by Joseph H. Flynn

Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
962 KB
Volume
8
Category
Article
ISSN
0040-6031

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Thermal properties of cowpea flour: A study by differential scanning calorimetry
โœ Henshaw, Folake O. ;McWatters, Kay H. ;Akingbala, John O. ;Chinnan, Manjeet S. ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 238 KB ๐Ÿ‘ 1 views

## Abstract The thermal properties of 12 varieties of cowpea flour were studied by differential scanning calorimetry (DSC). Flour samples were prepared to a paste of 60% moisture content and sealed in standard DSC pans. Samples were scanned at a heating rate of 5ยฐC/min over a scan range of 40โ€“130ยฐC