𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermodynamic Parameters of the Interactions between Lapachol and Isolapachol Sodium Salts and Chitosan Flakes

✍ Scribed by de Miranda, Paulo R. B.; Silva, Társila S.; de Abreu, Fabiane Caxico; Valentim, Iara B.; Goulart, Marília O. F.

Book ID
126855710
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
938 KB
Volume
59
Category
Article
ISSN
0021-9568

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction between proteins and salt so
Interaction between proteins and salt solutions. I. Thermodynamic parameters of dilution for gelatin and collagen
✍ L. V. Rajagh; D. Puett; A. Ciferri 📂 Article 📅 1965 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 930 KB

Intrinsic viscosity-temperature studies for isoelectric gelatin in KC1 and KSCN aqueous solutions and equilibrium degree of swelling, 21-1, measurements for amorphous crosslinked rat tail tendons in the same solutions were carried out. On increasing salt concentration C,, both [TI and 21-l increase,