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Thermodynamic parameters of complexation of lanthanoid(III) with ascorbic acid

✍ Scribed by Yuko Hasegawa; Tetsuko Sugawara; Gregory R. Choppin


Book ID
108324884
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
337 KB
Volume
143
Category
Article
ISSN
0020-1693

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## Abstract The reduction of Fe(CN)~5~L^2βˆ’^ (L = pyridine, isonicotinamide, 4,4′‐bipyridine) complexes by ascorbic acid has been subjected to a detailed kinetic study in the range of pH 1–7.5. The rate law of the reaction is interpreted as a rate determining reaction between Fe(III) complexes and t