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Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics

✍ Scribed by Maleki Majd, Kamran; Karparvarfard, Seyed Hossein; Farahnaky, Asgar; Jafarpour, Khosrow

Book ID
120446090
Publisher
Springer US
Year
2012
Tongue
English
Weight
367 KB
Volume
8
Category
Article
ISSN
1557-1858

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Seeds were separated from tomato waste by sedimentation and dried in cabinet/fluidised bed dryers at 50, 70 and 90 o C using tray load of 4, 8 and 12 kg m Γ€2 . Sorption isotherms were obtained at 30, 40, 50, 60 and 708C by the static method using saturated salt solutions. The Henderson's model descr