A thermodynamic model describing formation of alpha-helices by peptides and proteins in the absence of specific tertiary interactions has been developed. The model combines free energy terms defining alpha-helix stability in aqueous solution and terms describing immersion of every helix or fragment
Thermodynamic model for nonlinear electrostatic adsorption equilibrium of protein
โ Scribed by Xue-Li Su; Yan Sun
- Publisher
- American Institute of Chemical Engineers
- Year
- 2006
- Tongue
- English
- Weight
- 305 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0001-1541
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