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Thermodynamic investigation of effect of salt concentrations on denatured α-Amylase adsorbed onto a moderately hydrophobic surface

✍ Scribed by X. Y. Feng; X. P. Geng; J. J. Peng; H. Y. Hou; Q. Bai


Publisher
Springer Netherlands
Year
2009
Tongue
English
Weight
334 KB
Volume
102
Category
Article
ISSN
0022-5215

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