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Thermodynamic functions of glass-forming systems and their dependence on cooling rate

✍ Scribed by I. Gutzow; A. Dobreva


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
889 KB
Volume
33
Category
Article
ISSN
0032-3861

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## Abstract In the review the advantages of the physico‐chemical methods of control of functional properties of proteins are shown. Examples of protein functional properties control through the production of protein complexes with acid polysaccharides, as well as of functional properties control in