## Abstract In recent years there has been a renewed interest in the physicochemical properties of gadolinium chelates (GC). The aim of this review is to discuss the physicochemical properties of marketed GC with regard to possible biological consequences. GC can be classified according to three ke
Thermodynamic evaluation of chelate and cooperativity effects
โ Scribed by A. Braibanti; F. Dallavalle; G. Mori; M. Pasquali
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 246 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0020-1693
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Binding isotherms for acridine orange (AO)โheparin systems can be evaluated solely on the basis of quantitative fluorescence spectroscopic measurements. The evaluation of thermodynamic parameters indicates that the interactions of AO with heparins from several animal sources are similar
## Abstract The signature characteristic of different kinds of polymers, synthetic and natural, is cooperativity arising from the recurring features common to all polymer structures. __Cooperativity__ and __amplification__ are simply different words expressing the same phenomenon leading one to exp