<p>This book was planned and written with one central goal in mind: to demonstrate that statistical thermodynamics can be used successfully by a broad group of scientists, ranging from chemists through biochemists to biologists, who are not and do not intend to become specialists in statistical ther
Thermodynamic Data for Biochemistry and Biotechnology
β Scribed by John T. Edsall (auth.), Professor Dr. Hans-JΓΌrgen Hinz (eds.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Year
- 1986
- Tongue
- English
- Leaves
- 461
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
The strong trend in the Biological Sciences towards a quantitative characterization of processes has promoted an increased use of thermoΒ dynamic reasoning. This development arises not only from the wellΒ known power of thermodynamics to predict the direction of chemical change, but also from the realization that knowledge of quantitative thermodynamic parameters provides a deeper understanding of many biochemical problems. The present treatise is concerned primarily with building up a reliable data base, particularly ofbiothermodynamic and related quantities, such as partial specific volumes and compressibilities, which will help scientists in basic and applied research to choose correct data in a special field that may not be their own. Most chapters reflect this emphasis on data provision. However, it was also felt that the expert user deserved information on the basic methodology of data acquisition and on the criteria of data selection. Therefore all tables are preceded by a critical evaluation of the techniques as well as a survey of the pertinent studies in the corresponding areas. The surveys are usually self-consistent and provide references to further sources of data that are important but not covered in the present volume. The reader will realize that in different chapters, different symbols have be~n used for the same properties. This unfortunate situation is particularly obvious in those chapters where partial specific or molar quantities had to be introduced; however, it also occurs in those contributions concerning phase changes of macromolecules.
β¦ Table of Contents
Front Matter....Pages I-XVI
Front Matter....Pages 1-1
Present and Future Uses and a Bit of History....Pages 3-13
Front Matter....Pages 15-15
Partial Molar Volumes of Biochemical Model Compounds in Aqueous Solution....Pages 17-44
Specific Volumes of Biological Macromolecules and Some Other Molecules of Biological Interest....Pages 45-128
Partial Molar Compressibilities of Organic Solutes in Water....Pages 129-147
Heat Capacities of Biological Macromolecules....Pages 148-176
Thermodynamics of Carbohydrate Monomers and Polymers in Aqueous Solution....Pages 177-207
Front Matter....Pages 209-209
Thermodynamic Data for Protein-Ligand Interaction....Pages 211-226
Thermodynamics of Protein-Protein Association....Pages 227-233
Hemoglobin....Pages 234-255
Front Matter....Pages 257-257
Gas-Liquid and Solid-Liquid Phase Equilibria in Binary Aqueous Systems of Nonelectrolytes....Pages 259-275
Thermodynamic Parameters of Biopolymer-Water Systems....Pages 276-294
Front Matter....Pages 295-295
The Formation of Micelles....Pages 297-348
Unfolding of Proteins....Pages 349-376
The Thermodynamics of Conformation Transitions in Polynucleotides....Pages 377-401
Methods for Obtaining Thermodynamic Data on Oligonucleotide Transitions....Pages 402-427
Front Matter....Pages 429-429
Thermodynamics of Enzymatic Reactions....Pages 431-444
Back Matter....Pages 445-456
β¦ Subjects
Physical Chemistry; Biochemistry, general; Organic Chemistry
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