Thermodynamic consideration on single oil in water emulsion film stabilized by cationic surfactant
✍ Scribed by Norihiro Ikeda; Rumen Krustev; Hans-Joachim Müller
- Book ID
- 108095110
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 669 KB
- Volume
- 108-109
- Category
- Article
- ISSN
- 0001-8686
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The influence of oil type (n-hexadecane, 1-decanol, n-decane), droplet composition (hexadecane:decanol), and emulsifier type (Tween 20, gum arabic) on droplet growth in oil-in-water emulsions was studied. Droplet size distributions of emulsions were measured over time (0-120 h) by laser diffraction