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Thermodynamic Characterization of Interactions of Native Bovine Serum Albumin with Highly Excluded (Glycine Betaine) and Moderately Accumulated (Urea) Solutes by a Novel Application of Vapor Pressure Osmometry †

✍ Scribed by Zhang, Wentao; Capp, Michael W.; Bond, Jeffrey P.; Anderson, Charles F.; Record, M. Thomas


Book ID
120461254
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
431 KB
Volume
35
Category
Article
ISSN
0006-2960

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