✦ LIBER ✦

THERMODYNAMIC APPROACH TO EQUILIBRIUM ISOTHERMS IN SALTED STRUCTURED FOOD

✍ Scribed by PEDRO FITO; PEDRO J. FITO; NOELIA BETORET; ÁNGEL ARGÜELLES; CREU CHENOLL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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