Thermodynamic and flotation analysis of influence exerted by chromate ions on separation of galena and chaclopyrite in alkaline media

Influence of the organic modifier and th

Influence of the organic modifier and the ion-pairing agent in the mobile phase on the separation of soya bean proteins by perfusion liquid chromatography. Analysis of commercial dairylike soya bean products using multivariate techniques

✍ Susana Delgado; M. Concepción García; M. Luisa Marina; Mercedes Torre 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 908 KB

## Abstract The influence of the nature and concentration of the organic modifier and the ion‐pairing agent in the mobile phase on the separation of soya bean proteins by perfusion reversed‐phase high‐performance liquid chromatography was investigated. Acetonitrile, methanol, and isopropanol were u