Thermodynamic and activation parameters for the hydrolysis of amylose with Bacillus α-amylases in a diluted anionic surfactant solution

✍ Scribed by Atsushi Tanaka; Eiichi Hoshino

• Book ID: 114399268
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 670 KB
• Volume: 93
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(02)80096-2