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Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures

✍ Scribed by Alexander, Patrick; Fahnestock, Stephen; Lee, Timothy; Orban, John; Bryan, Philip


Book ID
125981751
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
869 KB
Volume
31
Category
Article
ISSN
0006-2960

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