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Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation

✍ Scribed by Strickland, Erin C ;Geer, M Ariel ;Tran, Duc T ;Adhikari, Jagat ;West, Graham M ;DeArmond, Patrick D ;Xu, Ying ;Fitzgerald, Michael C

Book ID
120203622
Publisher
Nature Publishing Group
Year
2012
Tongue
English
Weight
609 KB
Volume
8
Category
Article
ISSN
1750-2799

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## Abstract 8‐Anilino‐1‐naphthalenesulfonic acid (ANS) is a popular fluorescence probe, broadly used for the analysis of proteins, but the nature of its interaction with proteins and the high increase in the fluorescence intensity that takes place upon such process are still unclear. In the last fe