Thermodynamic analysis of capillary flows in the presence of hydrodynamic slip
β Scribed by A. Laouir; D. Tondeur
- Publisher
- American Institute of Chemical Engineers
- Year
- 2010
- Tongue
- English
- Weight
- 413 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0001-1541
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The effect of mixed salt (1:1 and 2:1 electrolyte) on alginate (a charged polysaccharide) gel formation is analyzed within the PoissonβBoltzmann cell model utilizing experimental data from the literature. The concentration of calcium ions needed to induce gelation of alginate goes throu
Thermodynamic relationships have been derived to describe the change in the entropy (AS) of lipid vesicles in the presence of a protein in terms of experimental quantities, the concentration of protein (0, the temperature (t,), and the enthalpy (AH) of the main lipid phase transition. Knowledge of t