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Thermo-mechanical properties of egg albumen–cassava starch composite films containing sunflower-oil droplets as influenced by moisture content

✍ Scribed by S. Wongsasulak; T. Yoovidhya; S. Bhumiratana; P. Hongsprabhas; D.J. McClements; J. Weiss


Book ID
116488053
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
493 KB
Volume
39
Category
Article
ISSN
0963-9969

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