✦ LIBER ✦
Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)—an in situ spectroscopic study
✍ Scribed by E.N.Clare Mills; Niusa A. Marigheto; Nikolaus Wellner; Shirley A. Fairhurst; John A. Jenkins; Robert Mann; Peter S. Belton
- Book ID
- 108497864
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 398 KB
- Volume
- 1648
- Category
- Article
- ISSN
- 1570-9639
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