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Thermal validation of a simple moving boundary model to determine the frying time of a thin potato crisp

โœ Scribed by C. R. Southern; M. M. Farid; X. D. Chen; B. Howard; L. Eyres


Book ID
105925538
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
120 KB
Volume
36
Category
Article
ISSN
1432-1181

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