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Thermal unfolding and aggregation of human complement protein C9: a differential scanning calorimetry study

✍ Scribed by Lohner, Karl; Esser, Alfred F.


Book ID
127001455
Publisher
American Chemical Society
Year
1991
Tongue
English
Weight
717 KB
Volume
30
Category
Article
ISSN
0006-2960

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## Abstract The thermal properties of 12 varieties of cowpea flour were studied by differential scanning calorimetry (DSC). Flour samples were prepared to a paste of 60% moisture content and sealed in standard DSC pans. Samples were scanned at a heating rate of 5Β°C/min over a scan range of 40–130Β°C