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Thermal treatments of foods: a predictive general-purpose code for heat and mass transfer

✍ Scribed by Anna Angela Barba


Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
365 KB
Volume
41
Category
Article
ISSN
1432-1181

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General calculation method for stagewise
✍ Harry V. NordΓ©n; Martti A. Pekkanen πŸ“‚ Article πŸ“… 1989 πŸ› Elsevier Science 🌐 English βš– 943 KB

The paper presents a new calculation method for steady-state stagewise mass and heat transfer operations. The method is restricted to linear equilibrium relationships. The ideal stage model used is a new one and equations obtained are quite simple which makes the treatment of complicated flow sheets