Thermal transitions and dynamic gelling properties of oxidatively modified myosin, β-lactoglobulin, soy 7S globulin and their mixtures

✍ Scribed by Gang Liu; Youling L Xiong

• Book ID: 101324934
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 114 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(20000915)80:12<1728::aid-jsfa711>3.0.co;2-a