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Thermal transformations of cardiac glycosides and aglycons

✍ Scribed by I. F. Makarevich; A. I. Maslennikov; A. I. Pavlii; V. S. Kulagina; D. V. Ol'khovik; S. G. Kislichenko; Yu. A. Chernyaev


Publisher
Springer
Year
1987
Tongue
English
Weight
179 KB
Volume
23
Category
Article
ISSN
0009-3130

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O-Glycosyltransferase(s) extracted from apple (Malus pumila Mill) fruit skin showed activity towards a range of Γ‘avonols and anthocyanins. However, no glycosylating activity was shown towards a dihyroΓ‘avonol (dihydroquercetin), a Γ‘avanone (eriodictyol) or a Γ‘avone (luteolin). The enzyme preparation