Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic Acid

✍ Scribed by Gökçe Polat Yemiş; Franco Pagotto; Susan Bach; Pascal Delaquis

• Book ID: 117965549
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 559 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02834.x