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Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic Acid

✍ Scribed by Gökçe Polat Yemiş; Franco Pagotto; Susan Bach; Pascal Delaquis


Book ID
117965549
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
559 KB
Volume
77
Category
Article
ISSN
0022-1147

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