✦ LIBER ✦

Thermal taste, PROP responsiveness, and perception of oral sensations

✍ Scribed by Martha R. Bajec; Gary J. Pickering

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

II-3. Prop tasting and the perception of

✍ Linda M. Bartoshuk; Valerie B. Duffy; Ann Berger; Tracey Karrer; Derek Synder; C 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Psychophysical Measurement of 6-n-Propyl

✍ LAURIE A. LUCCHINA; OTIS F. CURTIS V; PETER PUTNAM; ADAM DREWNOWSKI; JORDAN M. P 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB

Association of thermal taste and PROP re

✍ Martha R. Bajec; Gary J. Pickering 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 500 KB

Effects of taste quality and intensity o

✍ Christensen, Carol M. 📂 Article 📅 1980 🏛 Psychonomic Society Publications 🌐 English ⚖ 694 KB

Specific inhibitor for bitter taste: inh

✍ Y Katsuragi; M Kashiwayanagi; K Kurihara 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 451 KB

Intensity of taste and astringency sensa

✍ Gary J Pickering; Katerina Simunkova; David DiBattista 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 277 KB