Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller)modified with standard sodium hypochlorite solutions

✍ Scribed by Lacerda, Luiz Gustavo; Colman, Tiago André Denck; Bauab, Tabata; Silva Carvalho Filho, Marco Aurélio; Demiate, Ivo Mottin; Vasconcelos, Eliane Carvalho; Schnitzler, Egon

• Book ID: 121568922
• Publisher: Springer Netherlands
• Year: 2013
• Tongue: English
• Weight: 511 KB
• Volume: 115
• Category: Article
• ISSN: 0022-5215
• DOI: 10.1007/s10973-013-3349-z