Thermal Stability of the Pigments Hydroxysafflor Yellow A, Safflor Yellow B, and Precarthamin from Safflower (Carthamus tinctorius)

✍ Scribed by J.-M. Yoon; M.-H. Cho; J.-E. Park; Y.-H. Kim; T.-R. Hahn; Y.-S. Paik

• Book ID: 108825105
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 128 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08252.x