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Thermal stability of proteins in the presence of poly(ethylene glycols)

✍ Scribed by Lee, Lucy L. Y.; Lee, James C.

Book ID: 115539975
Publisher: American Chemical Society
Year: 1987
Tongue: English
Weight: 889 KB
Volume: 26
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi00398a042

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