Thermal stability of myosin subfragment-1 decreases upon tryptic digestion in the presence of nucleotides

✍ Scribed by Katalin Pintér; Renne Chen Lu; László Szilágyi

• Book ID: 115918090
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 546 KB
• Volume: 200
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/0014-5793(86)80542-7